
01
Mini traditional baked
A small, two-to-three-bite mooncake with a golden pastry shell, defined moulded pattern and rich filling. It is released from its mould before it goes into the oven.
Cooking classes · Vancouver
Hands-on cooking classes rooted in living food traditions—plus intimate dining experiences where food and music meet.
Hosted by Abraham Wong · Metro Vancouver
September 2026 · Under One Moon
Make mini traditional baked mooncakes or soft mini no-bake mochi mooncakes in a welcoming, hands-on class. Leave with the technique, the story and something delicious to share.
Kids · families · adults · seniors
See the difference

01
A small, two-to-three-bite mooncake with a golden pastry shell, defined moulded pattern and rich filling. It is released from its mould before it goes into the oven.

02
A small, two-to-three-bite mooncake with tender rice-flour skin, a soft, chewy bite and a cool, matte finish. No oven and no browned pastry crust.
Three places to start
Mini traditional baked mooncakes
Mini no-bake mochi mooncakes
Mini traditional baked mooncakes
Ready to make mooncakes?
Each community venue manages its own registration and availability. Send the date, venue and number of participants.
3:30–5:30 PM
Seniors Mini traditional baked
6:00–8:00 PM
Adults Mini traditional baked
10:00 AM–12:00 PM
All ages Mini mooncake workshop
10:00 AM–12:00 PM
Adults Mini no-bake mochi
2:00–4:00 PM
Kids Mini no-bake mochi
4:15–6:15 PM
Kids Mini no-bake mochi
1:30–3:30 PM
Seniors Mini traditional baked
4:00–6:00 PM
Youth & families Mini traditional baked
6:30–8:30 PM
Adults Mini traditional baked
2:30–4:30 PM
Seniors Mini traditional baked
6:30–8:30 PM
Food programme Mini traditional baked
2:00–4:00 PM
Seniors Mini traditional baked
6:30–8:30 PM
Adults Mini traditional baked
10:00 AM–12:00 PM
Seniors Mini mooncake workshop
1:30–3:30 PM
Seniors Mini no-bake mochi
4:00–6:00 PM
Youth & families Mini no-bake mochi
6:30–8:30 PM
Adults Mini no-bake mochi
9:45–11:45 AM
Kids Mini no-bake mochi
1:30–3:30 PM
All ages Mini traditional baked
9:15–11:15 AM
Kids Mini no-bake mochi
11:45 AM–1:45 PM
Kids Mini no-bake mochi
2:45–4:45 PM
Kids & families Mini no-bake mochi
4:00–6:00 PM
Seniors 55+ Mini traditional baked
6:30–8:30 PM
Adults 16+ Mini traditional baked
5:00–7:00 PM
Community Mini mooncake workshop
6:30–8:30 PM
Adults Mini traditional baked
2:00–4:00 PM
Seniors Mini no-bake mochi
4:30–6:30 PM
Youth Mini no-bake mochi
7:00–9:00 PM
Adults Mini no-bake mochi
12:30–2:30 PM
All ages Mini traditional baked
2:00–4:00 PM
Seniors Mini traditional baked
6:30–8:30 PM
Adults Mini traditional baked
12:30–2:30 PM
Seniors Mini no-bake mochi
6:30–8:30 PM
Adults Mini traditional baked
One brand · two ways to gather
Bow to Plates begins with food, then opens into culture, conversation and live music.
01
Hands-on workshops that make technique, culture and food science feel useful, generous and alive.
Mini traditional and mini mochi mooncake workshops
02
Intimate meals where the menu, the room and live music are composed as one experience.
Jazz Dim Sum Lunch
Your host
Cook · teacher · classical musician
Food is the invitation. Making it together is how the room becomes a table.
Hong Kong-born and Vancouver-based, Abraham has cooked Cantonese food since age nine. Featured on CBC Vancouver for his mooncake teaching, he brings practical craft, cultural context and a musician’s sense of composition to every gathering.